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Spicy Salsa Instructional Webinar

Spicy Salsa Instructional Webinar

In an informational and instructional webinar held on February 14, 2024, IFAI’s Food Safety Specialist and Master Food Preservationist Meagen Baldy (Hupa) leads attendees through a step-by-step tutorial on making spicy salsa. She gives detailed instruction...
2022 Census of Agriculture Data Released

2022 Census of Agriculture Data Released

The U.S. Department of Agriculture’s National Agriculture Statistics Service (NASS) Census of Agriculture serves as a voice, future, and opportunity for America’s farmers and ranchers, and Indian Country is no exception. The USDA recently published the 2022 Census of...
Farmer’s Market Part 2 – Leveraging Programs

Farmer’s Market Part 2 – Leveraging Programs

The Indigenous Food and Agriculture Initiative’s Food Safety Specialist, Meagen Baldy (Hupa), and Kristiana Coutu, Director of Research, Policy and Tribal Governances, and Mallory Moore, staff attorney, highlight how to utilize programs to help your Farmers...
How to Make Blackberry Jam

How to Make Blackberry Jam

The Indigenous Food and Agriculture Initiative’s Food Safety Specialist, Meagen Baldy (Hupa), provides detailed instruction on how to make blackberry jam and the basics of canning as a food preservation measure. Click the button below to access the webinar...