The Indigenous Food and Agriculture Initiative’s Food Safety Specialist, Meagen Baldy (Hupa), and Kristiana Coutu, Director of Research, Policy and Tribal Governances, and Mallory Moore, staff attorney, highlight how to utilize programs to help your Farmers Market be successful!

Download the slides here, and view the webinar recording at the bottom of this page.

Don’t miss the last and third part to this series on February 8, 2024:

Community Engagement on February 8 at 2 p.m. central – Register Here