Brenton Jones is the Budget Director at the Indigenous Food and Agriculture Initiative at the University of Arkansas. 

Before joining IFAI, Brenton worked in the University of Arkansas Treasurer’s Office balancing various student loans, grants and scholarships from the fund’s origination against the student account and also handled third-party billing for all students. 

Brenton holds a master’s in operations management and bachelor’s in business administration with financial management and investment concentration from the University of Arkansas.