Food Preservation

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Our very own Food Safety Specialist, Meagen Baldy, provided a workshop at the IAC National Conference about traditional food preservation. The below documents are from that workshop and include recipes, helpful tips, and information about dehydrating food. If you need a food safety assessment, use the button below. To schedule a food safety consultation or training, contact Meagen using the contact form below.

Farmer’s Market Series:

Part 1 – Farmers Market 101
Date: January 25, 2024
Time: 2-3 p.m. central
Registration Below

Part 2 – Leveraging Programs
Date: February 1, 2024
Time: 2-3 p.m. central
Registration Below

Part 3 – Community Engagement
Date: February 8, 2024
Time: 2-3 p.m. central
Registration Below

Food Preservation:

Blackberry Jelly
Date: January 31, 2024
Time: 2-3 p.m. central
Registration Below

Spicy Salsa
Date: February 14, 2024
Time: 2-3 p.m. central
Registration Below

Virtual Webinar: Food Safety

General Microbiological Principles in Food Safety
Date: January 16, 2024
Time: 3 p.m. central
Registration Below

Use the links below to sign up for each of the webinars and virtual trainings.