Consumer Safety Inspector

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USDA: Food Safety and Inspection Service

Location: Various States (see USDA website)

Closing Date: August 1, 2024 (various closing dates per posting)

Duties Include:

  • Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting noncompliance and initiating enforcement action, where warranted.
  • Verify that meat and poultry slaughter and/or processing establishment’s Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.
  • Execute Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product.

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